New Yotsuba Japanese Restaurant Menu (Update 2025)

Soybean and fish broth with tofu, seaweeds, scallions.

Bonito flavor soup with deep-fried onion, mushroom, scallions and deep-fried cilantro flakes.

Warm vegetable soup with pork dumplings in a broth.

Steamed Japanese soybean.

Boiled spinach served with aromatic sesame seed and sauce.

Deep-fried vegetable tempura with tempura sauce.

Deep-fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.

2 pieces. Deep-fried vegetable potato with katsu sauce.

Chef's choice of 6 pieces sashimi.

Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.

Raw squid with cucumber, scallions, and seaweed.

Sliced sea cucumber with special vinegar sauce.

Seaweed sprout with special sweet vinegar sauce.

Sliced octopus with ponzu sauce.

Sliced tuna topped sliced lemon and ponzu sauce.

Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.

Grilled over an open flame and served with homemade teriyaki sauce.

Deep-fried breaded pork, homemade curry, and rice.

Barbequed river eel with eel sauce on top.

Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.

fish roe, unagi and seaweed salad on a bed of rice.

2 pieces. Grilled mackerel, served with freshly grated daikon.

Deluxe version of new Yotsuba combination bento box, including shrimp and vegetable tempura, your choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods.

Served with house salad, miso soup.

Assorted vegetables, tofu, and mushroom, stir-fried with light soy sauce.

Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Deep-fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.

Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Thick noodle with served seaweed, scallion, fish cake, and imitation crab.

Thick noodle with seaweed, green onion, fish cake, tempura flakes with a side of shrimp and vegetable tempura on the side.

Thick noodles with homemade beef and vegetable curry.

Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.

Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot.

Cold. cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo, and shrimp tempura.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.

Deep-fried pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup.

Assorted seafood and vegetables cooked in homemade spicy paste based soup.

Assorted seafood and vegetables cooked in pork bone-based soup.

Tuna.

Snake mackerel.

Prepared and flavored with smoke.

Sweet tuna like fish.

Mild and slightly sweet seafood.

Horse mackerel.

Sweet, buttery and delicate.

Large, hardshell clam.

Fish egg.

Fish egg.

Flying fish roe.

Deep-fried tofu skin.

Kampyo flavored calabash ground.

Carrot, cucumber, asparagus, and burdock.

Vegetable roll with sliced avocado on top.

Cucumber, avocado, spicy tuna, black rice inside and sliced avocado and tobiko on top.

Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top.

Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top.

Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo and sriracha sauce.

Deep-fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top.

Shrimp tempura and asparagus inside with crab salad, asparagus, crunch and spicy mayo on top.

Shrimp tempura and avocado inside with crab salad, spicy mayo and cilantro crunch on top.

Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo and eel sauce on top.

Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side.

Cucumber and avocado inside with tuna, spicy tuna, and scallion on top.

California roll with tuna, snapper, shrimp, salmon, and yellowtail on top.

California roll with tuna, salmon, avocado, scallion and spicy mayo on top.

Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burdock.

Crab stick inside with smoked salmon, avocado and spicy mayo on top.

Shrimp tempura inside with eel, avocado and eel sauce on top.

Spicy salmon and avocado inside with escolar, jalapeno, spicy mayo and red pepper flakes on top.

California roll with salmon, ikura and spicy mayo on top.

Soft shell crab, crab salad and lettuce.

Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top.

Lobster meat, lettuce, asparagus, masago, and mayo.

Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top.